Pasta Salad with creamy Italian dressing

Jessica Munk

(Better Homes and Gardens Recipe book)

Dressing:
3/4 c. Mayonnaise
1/4 c. sour cream
2 tsp white vinegar
1 clove garlic, minced (fresh or dried)
1/4 tsp dried mustard
1/4 tsp dried basil, crushed
1/4 tsp dried oregano, crushed
1/8 tsp salt

Salad: (all of these are optional, or you can add what ever you like)
1/2 pound of any noodles (macaroni or tri-colored rotini)
Pepperoni, chopped
green or red peppers, diced
olives, sliced
cheddar, cubed
frozen peas (they will thaw while in the salad)
beans of your preference Print Recipe