Donna Brown
(Find Donna's sourdough roll recipe under "breads" in the recipe index)
Place frankfurters in boiling water. Remove from heat and let stand 5 min. Cut franks in half and split lengthwise. Insert small strip of cheese. Using basic sourdough roll recipe, roll biscuits, then spread with mustard, and wrap the frank in biscuit. Pin with tooth pick. Bake at 425 for 10 min until brown.
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Tuesday, February 2, 2010
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