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Wednesday, February 10, 2010

Orange/Lemon Jell-O

Tara Blumer

1 3.5oz pkg orange jell-o – make using 1 1/3 c boiling water

1 3.5oz pkg lemon instant pudding – make using 1 1/3 c cold milk

Combine two mixtures

Add as much fruit as you want:

Crushed Pineapples

Mandarin oranges

Peach slices

Bananas

Pear slices Print Recipe

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