Marinated Tomatoes

Becca Barlow

2-5 tomatoes, sliced in wedges, depending on how much you want to make
FRESH mozzarella (regular mozzarella will work as well, but isn't as
good. You can find fresh in the deli at most grocery stores) in bite-
sized pieces
1/4-1/2 red onion, thinly sliced
olive oil to coat tomatoes, onions and mozzarella
fresh basil leaves if desired, chopped (dried will work if you want,
or you can leave it out)
salt and fresh pepper to taste

It's so easy: combine everything! It's best if you can make it at
least a few hours in advance so the flavors can blend. Print Recipe