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Tuesday, February 2, 2010

Maple Flavored Syrup

Jeri Allphin

(Look for Jeri's pancake recipe under "breakfast" in the recipe index)
4 c. sugar
½ c. brown sugar
2 T. light corn syrup
2 c. water
1 t. vanilla
1 t. maple flavoring


Combine and stir sugars, corn syrup and water until dissolve. Bring to a boil. Cover and boil gently 10 minutes. DO NOT STIR! Remove from heat and cool slightly. Stir in flavorings only until mixed. Print Recipe

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