Staci Cowley
1 package of hot dogs
prepared instant mashed potatoes (4-6 servings)
2 cups shredded cheddar cheese
1. Split uncooked hotdogs part way down the middle. Stuff with instant mashed potatoes. Top with cheddar cheese.
2. Bake in a 350 degree oven for 15 minutes.
Notes: This is a recipe that my kids love and it is easy.
Print Recipe
Tuesday, February 16, 2010
Subscribe to:
Post Comments
(
Atom
)
0 comments :
Post a Comment