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Tuesday, February 16, 2010

Hot Dogs & Mashed Potatoes

Staci Cowley

1 package of hot dogs

prepared instant mashed potatoes (4-6 servings)

2 cups shredded cheddar cheese

1. Split uncooked hotdogs part way down the middle. Stuff with instant mashed potatoes. Top with cheddar cheese.

2. Bake in a 350 degree oven for 15 minutes.

Notes: This is a recipe that my kids love and it is easy. Print Recipe

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