Granola Bars

Mary Mecham

Prep: 20 minutes Bake: 30 minutes Oven 325 degrees

Use purchased granola

1 cup granola 1 beaten egg

1 cup quick-cooking rolled oats 1/3 cup honey

1 cup chopped nuts 1/3 cup cooking oil

½ cup all-purpose flour 1/4 cup packed brown sugar

½ cup raisins or milk chocolate chips ½ teaspoon ground cinnamon (optional)

1. Line an 8x8x2-inch baking pan with foil. Grease the foil; set pan aside. In a large mixing bowl combine granola, oats, nuts, flour, and raisins. Stir in egg, honey, oil, brown sugar, and, if desired, cinnamon. Press evenly into the prepared pan.

2. Bake in a 325 degree oven for 30 to 35 minutes or till lightly browned around the edges. Cool on a wire rack. Use foil to remove from pan. Cut into bars. Makes 24 bars.

*Note: Quadruple recipe ingredients when baking in 11.5 x 16.5 x 1 pan.

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