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Thursday, February 11, 2010

Favorite Lasagna

Tracie Foster

3 cups ricotta cheese
3 cups shredded mozzarella cheese
2 eggs
1 lb. Ground beef
1 jar (48oz) Prego Three Cheese Spaghetti sauce
12 cooked lasagna noodles
½ cup grated parmesan cheese

Mix ricotta, mozzarella, and eggs.

Brown beef, stirring to separate meat. Pour off fat. Stir in Prego sauce.

In 13X9 pan, layer 1 cup Prego mix, 3 noodles, and 1 cup cheese mixture. Repeat layers. Top with remaining noodles, remaining Prego mix, and parmesan.

Bake at 400 for 30 minutes. Let stand ten minutes. Print Recipe
Posted by RS at 7:59 AM
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