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Tuesday, February 2, 2010

Easy Zucchini Bread

Robyn Campbell



1 c. oil 2 c. sugar

1 Tbsp. vanilla 1 tsp. salt

3 eggs 1 tsp. soda

2 c. cubed zucchini (leave peel on) ½ tsp. baking powder

3 c. flour 1 Tbsp. cinnamon



Blend oil, vanilla, eggs and zucchini in blender until smooth. In large bowl, stir together dry ingredients. Add zucchini mixture and stir well. Pour into 2 large, greased loaf pans. Cook 1 hour at 325° Print Recipe
Posted by RS at 7:14 PM
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