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Tuesday, February 2, 2010

Creamy Peppermint Patties

Corinne Orton

1 package (8 ounces) cream cheese, softened

1 teaspoon peppermint extract

9 cups confectioners= sugar

3/4 cup milk chocolate chips

3/4 cup semisweet chocolate chips

3 tablespoons shortening

In a large mixing bowl, beat the cream cheese and extract until smooth. Gradually add confectioners= sugar, beating well. Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties. Cover and refrigerate for 1 hour or until chilled.

In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate; place on waxed paper until firm. Store in the refrigerator. Yield: about 4 dozen.

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Posted by RS at 1:47 PM
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