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Thursday, February 11, 2010

Creamy Crock Pot Chicken

Tracie Foster

½ c. butter or margarine 1 (8oz) pkg. cream cheese

1 pkg. dry Italian seasoning (salad dressing mix) 1 can cream of chicken soup

4 to 6 chicken breasts (boneless, skinless-use whole) or cut into strips

Melt butter in crock pot; add seasoning and chicken. Cook on high until chicken is done. Combine cream cheese and soup; add to crock pot. Cook on high for ½ to 1 hour. Serve over rice. Print Recipe
Posted by RS at 7:44 AM
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