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Tuesday, February 2, 2010

Coconut Lemonade

Mandi Jones

3 c warm water
2/3 c lemon juice
1/2 c sugar
2 tsp coconut beverage flavoring (cream of coconut)
1/2 c frozen unsweetened blueberries
1/2 c frozen raspberries
1 small fresh carambola thinly sliced crosswise
ice

In large bowl combine water, lemon juice, sugar and coconut syrup. Stir until sugar is dissolved. Cover and put in fridge 4-24 hours.
Prior to serving put in pitcher add blueberries, raspberries and carambola. Serve over ice.
makes 8 oz. Print Recipe
Posted by RS at 6:10 PM
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