Coconut Bread

Jenny Bond

2 C sugar
1 C buttermilk
4 eggs
1 C oil
2 tsp coconut flavoring (extract)
Beat well and add:
3 C flour
½ tsp soda
½ tsp baking powder
½ tsp salt
1 C coconut
1 C walnuts (we didn’t use any, but thought macadamia nuts would be
better.)

Pour into 2 loaf pans (they stick to the bottom, so you might want to
use wax paper on the bottom of the pans in addition to greasing them).
Bake 325 for 1 hour.

Syrupy Glaze: (this isn’t really a glaze…just a syrup that seeps into
the cake)
1 C sugar
½ C water
2 TBS butter
1 tsp coconut flavoring
Heat to dissolve sugar. Poke holes in cake and pour over top. Print Recipe