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Tuesday, February 2, 2010

Chicken Divan

Jeri Allphin

6 chicken breasts, cooked and cut into large pieces*
2 (10 oz) packages frozen broccoli, undercooked slightly in microwave
2 cans cream of chicken soup 1 c. mayonnaise
1 T. lemon juice ¼ t. curry powder
½ c. shredded cheddar cheese ½ c. soft bread crumbs (opt)
1 T. butter, melted

Add lemon juice, mayonnaise, curry and cheese to chicken soup and heat. Add bread crumbs to melted butter. Arrange chicken chunks over broccoli and pour soup mixture over all. Top with butter crumbs. Bake at 350° for 25-30 minutes. Serves 6 Print Recipe
Posted by RS at 6:56 PM
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