Cheesy Ranch Potato Bake (Improved Funeral Potatoes)

Jeri Allphin

1 lb southern-style hash browns 1 c. shredded Colby cheese (reserve
2 cans cream of chicken soup ½ c. for topping)
3.4 c. sour cream ½ c. melted butter (reserve half for
1 envelope ranch dressing mix topping)
2/4 c. shredded moz. Cheese ½ t. salt and pepper
2 T. Dried onions 1 c. crushed crackers

Add all ingredients (with exception of crackers and reserved butter and cheese) and mix well. Spread into greased casserole dish or 9” x 13” pan. Mix butter and cracker crumbs. Top with reserved cheese and then cracker crumbs. Bake uncovered at 375° for 30-35 minutes or until golden brown on top.
Serves 10. Print Recipe