C r o c k P o t S t e w

Kylene Jones

3-4 potatoes, diced (I leave peels on)

carrots (I usually use baby carrots)

2 celery stalks, chopped

1 chopped onion (or dehydrated onions)

1 can of stewed tomatoes

1 package stew seasoning mix (Western Family is yummy)

3 cups of water

1 can of beef chunks or 1 pound cooked hamburger or leftover roast

Frozen peas to taste

1. Throw it in the crock pot and cook on low for 7-8 hours.

2. Add some frozen peas about 5 minutes before serving. Print Recipe