C h i l e C a s s e r o l e

Toni Lua

3 cans of chili

2 pound of hot dogs or polish sausage, cut in 1-inch pieces

2 packages of corn bread mix

1. Pour Chili into a large Cast Iron Skillet.

2. Mix in hot dogs.

3. Prepare cornbread mix according to package directions, Spread over chili mixture,

4. Bake at 400 until cornbread is done all the way through. Use a toothpick to test.

Notes: This is one that my family loves that I discovered accidentally. Add a nice salad and you have a fun meal. Print Recipe