Broccoli Salad

Aubri Andrus

2 large bunches raw, chopped Broccoli (about 6-8 cups)
1 bunch Green Onions, chopped
12oz-1 lb Bacon, cooked and crumbled
Craisens, or Raisins, or Golden Raisins, or a mixture (probably about
1/3-1/2 of a cup, but put in what looks good to you!)
sunflower seeds, or roasted almonds, or peanuts (I prefer salted
sunflower seeds, probably about 1/4 of a cup)

Dressing:
1 C Mayo (I always use lite, but wouldn't reccomend fat free in this)
½ C Sugar
4 Tbs. Red Wine Vinegar
Make dressing a few hours ahead of time and let it sit so that sugar
dissolves. Add all salad ingredients to a large bowl, using your
choice of dried fruit and nuts. Dress salad just before serving.
Serves about 8 as a side salad. Print Recipe