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Thursday, February 11, 2010

Black Bean Salsa/Dip

Pam Rock

1 large Garlic Clove, minced

Juice from 1 Lime

1 tsp. Salt

4 Tbsp. Cilantro, chopped

6 Tbsp. Olive Oil

2 cans Black Beans, rinsed & drained

2 ripe Tomatoes, diced

2 Large Ripe Avocados, diced

2 Green Onions, diced

Blend and let stand for an hour in refrigerator. Eat with chips or just as a side salad. Print Recipe
Posted by RS at 8:21 AM
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