The BEST Macaroni Salad

Tracie Foster

1 cup Mayonnaise
¼ tsp pepper
2 Tbls vinegar
8 oz macaroni, cooked, rinsed and drained
1 Tbls mustard
1 cup sliced celery
1 tsp sugar
1 cup chopped green or red pepper
1 tsp salt
¼ cup chopped onion
¼ cup sliced olives

In large bowl, combine mayo, vinegar, mustard, sugar, salt, and pepper. Whisk til smooth. Add rest of ingredients, toss to coat well. Cover; chill. Makes about 8 servings. Print Recipe