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Wednesday, February 10, 2010

Beef ‘n Tater Casserole

Tara Blumer

1 lb. ground beef, cooked and drained 1 can cream of celery soup

1 package tater tots 1 can cream of mushroom soup

2 t. instant minced onion 1 can green beans

Place tater tots and green beans in a 2 quart greased casserole dish. Spoon meat on top. Sprinkle with onion. Mix together undiluted soups. Pour over meat and bake at 375 until heated through. Print Recipe
Posted by RS at 4:17 PM
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