Baked French Toast

Jenny Bond

1/2 loaf French bread, cut into 1" thick slices
6 eggs
1 1/2 c. cream (can substitute half & half or milk)
2 1/4 tsp. vanilla
1/4 tsp. cinnamon
6 T. butter, softened
1 c. brown sugar
1/2 c. pecan pieces
1 T. corn syrup
Whipped cream
Berries
1. Generously spray 9x13 baking pan with nonstick cooking spray.
2. Line baking pan with bread slices, smooshing them together to
tightly fill the pan.
3. In a large bowl, beat together eggs, cream, 2 tsp. vanilla, &
cinnamon.
4. Pour egg mixture over bread, pressing down slightly to soak up egg
mixture.
5. Cover pan & refrigerate overnight.
6. Preheat oven to 350 degrees.
7. In a small bowl, combine butter, pecans, brown sugar, corn syrup,
& 1/4 tsp. vanilla. Mix until well blended & crumbly.
8. Sprinkle butter mixture over bread & bake for 40 minutes. Serve
with whipped cream & berries. Print Recipe