Hot Spinach Artichoke Dip--Linda Kump

Linda Kump


1 ½ cups Mayonnaise

¾ lb Parmesan cheese (12 oz) freshly grated

2 14 oz cans Artichoke hearts, drained (not marinated)

8 oz Freshly chopped spinach

1-2 T. Tabasco sauce

to taste Salt

to taste Pepper



Mix all ingredients well in large bowl. Transfer to baking dish. Bake 40 minutes 325 degree oven. Serve hot with tortilla chip Print Recipe